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Yellow Tomato Preserves

4 lb Small yellow tomatoes

2 Lemons

1 tb Ginger root

3 1/2 lb Sugar

1 tb Whole mace

Wash tomatoes, and prick each one with a fork. Add sugar, 1 lemon sliced thinly, and juice of 1 lemon. Mix. Tie mace and ginger root in thin cloth bag. Add to tomatoes. Heat slowly and simmer gently until fruit is transparent. Remove tomatoes. Boil sirup until thick. Add tomatoes and heat to boiling. The Household Searchlight

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