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Unstuffed Mushroom Dip

1 lb White Button Mushrooms; *

1 c Monterey Jack; Shredded

1/4 c Bacon; Finley Crumbled, OR

1/4 c Imitation Bacon Bits

1/2 c Sour Cream

1 ts Worcestershire Sauce

4 dr Hot Sauce

----------------------------------GARNISH---------------------------------- Seasoned Bread Crumbs * The mushrooms should be Whole White Button Mushrooms that have been diced. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Combine the mushrooms, Monterey Jack cheese, and bacon. Stir in the sour cream, blending well. Blend in the Worcestershire sauce and hot sauce. Place the mixture in a 1-quart casserole and top with the bread crumbs. Bake at 350 degrees F. for 15 minutes or until the cheese has melted. Place in a chafing dish and serve hot. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Tomatoes, Bell Peppers, Chili Peppers, Bread Sticks

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