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3 Avocados

1 cn Tuna; draind and chunked

1/2 c Celery; chopped finely

1 tb Chives; chopped

2 tb Italian salad dressing

1/4 c Mayonnaise

3 tb Cheese; grated, mild

1/2 c Potato chips; crushed

Cut avocados in half lengthwise, remove pits, but do not peel. Combine tuna, celery, chives, Italian dressing, and mayonnaise. Mix well. Spoon into avocado halves and arrange on shallow baking dish. Pour 1/2 inche boiling water into the bottom of dish. Sprinkle tops of avocados with cheese. Bake at 400F for approximately 15 minutes. Before serving, sprinkle with the crushed potato chips. From: The Tuna Cookbook

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