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Tuna Swiss Pie

1 9 inch unbaked pie shell

1 cn Tuna, 13 oz. drained&flaked

1 c Swiss cheese, shredded 4 oz.

1/2 c Green onion, sliced

3 Eggs

1 c Mayonnaise

1/2 c Milk

Pierce pastry thoroughly with fork. Bake at 375 degrees for 10 minutes. In a large bowl, toss next 3 ingredients; spoon into pastry. In bowl, stir together remaining ingredients. Slowly pour over tuna mixture. Bake for 50 minutes or until knife inserted in center comes out clean. Randy Rigg

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