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Tuna Quiche In Rice Crust

3/4 cup dry rice -- (brown or white)

2 cups water

3 eggs -- beaten separately

1 teaspoon dill

1 can water packed tuna -- (10 oz.)

drained 1 tablespoon lemon juice

1 medium onion -- chopped

1 tablespoon parsley

1 1/2 cups skim milk

1/3 cup sharp Cheddar cheese -- grated

10 mushrooms -- sliced

1/2 cup green pepper -- chopped

Cook rice in water until tender, about 40 minutes. Mix well with 1 beaten egg a nd dill. Press into 9 inch pan. Bake at 350 degrees for 8 minutes and remove. M ix tuna with lemon juice, onion and parsley. In separate bowl, mix 2 eggs with milk and cheese. Place mushrooms on crust, add tuna mixture. Sprinkle with chop ped pepper. Pour milk, eggs and cheese over. Bake at 425 degrees for 10 minutes . Reduce heat to 350 degrees and bake 20 to 30 minutes longer. Serves 8. Recipe from "One Million Recipes CD"

busted by Judy R.

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