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Tropical Stuffed Pears

1 cup sour cream -- (8 ounces)

8 ounce can crushed pineapple -- drained

1 cup miniature marshmallows

1 cup flaked coconut

1/2 cup chopped pecans

29 ounce can pear halves -- drained

lettuce leaves

In a bowl, combien the sour cream, pineapple, marshmallows, coconut and pecans. Place pears on lettuce leaves if desired; spoon pineapple mixture in to the center of each. Submitted by Deborah Reno, Central City, KY Who serves this as a dessert after a quick lunch or dinner. Quick Cooking Magazine, March/April '98 p. 11 MC formatting by bobbi744@acd.net ICQ#2099532

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