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Spanish Quinoa

14 1/2 oz EDEN Diced Tomatoes

-with Green Chilies 1 tb EDEN Olive Oil

3 Cloves garlic; pressed

1 Onion; diced

1/2 c EDEN Quinoa

-- washed and drained 1 Green pepper; diced

1 ts Chili pepper

1 ts Cumin (optional)

Salt to taste Drain tomatoes and reserve juice. Heat oil; saute garlic and onions until onions are translucent. Add reserved tomato juice and bring to a boil. Add quinoa and green peppers and cook about 15 minutes or until liquid is gone. Add tomatoes, spices and serve. Prep Time: 10 minutes Cooking Time: 15 minutes Yield: 3-4 servings Copyright 1994 Eden Foods, Inc.

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