Cooking, Recipe, Recipes, Dinning, Cook, Cheese, Ice Cream, Desserts

Bookmark This Page !


Soy Nog

1 c Peeled & cubed butternut

-- squash 2 c Vanilla soy milk

3 tb Brown rice syrup

2 1/2 tb Fruit flavoured lecithin

-- granules 1/4 ts Nutmeg

1/4 ts Vanilla extract

4 tb Unsalted mirin, optional

Steam squash for 20 minutes or till soft. Drain & let cool for 5 minutes. Transfer to a blender, add remaining ingredients & blend till smooth. Refrigerate for 30 minutes.

158 Reads



All rights reserved © 2017 - Privacy Policy - TableclothsForLess Recipes