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Mocha Mousse

14 ea Semisweet choc sqs (1 oz ea)

4 ea Unsweetened choc (1 oz ea)

Above chopped coarsly 1/2 c Water

1/4 c Instant coffee granules

2 tb Cocoa

3 tb + 1 t powdered egg white

1/2 c + 2 T water

2 tb Sugar

3/4 c Whipping cream, whipped

Place first 5 ingredients in top of a double boiler; bring water to a boil. Reduce heat to low; cook, stirring occasionally, until chocolate melts. Remove chocolate mixture from heat, and set aside. Beat powdered egg white and water in a large bowl at high speed with an electric mixer until soft peaks form. Gradually add sugar, and beat until stiff peaks form. Fold one-fourth of egg white mixture into chocolate mixture; fold in whipped cream and remaining egg white mixture. Chill

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