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Yogurt Shake-*** (Mmwv70a)

1 c Plain yogurt
1 ea Sm Banana
1 ea Sm Banana
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[ More ] 57 Reads

Whipped Cream Graham Cake

1 pt (2 cups) heavy cream
2 tb Honey or sugar
2 tb Honey or sugar
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[ More ] 152 Reads

Veggie Vomit

6 oz Box lime jello
1/4 Head cabbage
1/4 Head cabbage
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[ More ] 193 Reads

Variety Pack Popsicles

1 (6 oz) can frozen orange
-juice concentrate, softened Or wuse grape juice, -cranberry juice 1 (6 oz) can water
-juice concentrate, softened Or wuse grape juice, -cranberry juice 1 (6 oz) can water
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[ More ] 159 Reads

Treasure Chest

1 pk 12 oz. Entenmann's All
Butter pound loaf 8 oz Cool Whip -- thawed
Butter pound loaf 8 oz Cool Whip -- thawed
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[ More ] 181 Reads

Swedish Strips

1 c Shortening
1 c Brown sugar
1 c Brown sugar
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[ More ] 186 Reads

Strawberry Ice Lo Cal

1/4 c Granulated suagr replacement
1 c Water
1 c Water
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[ More ] 166 Reads

Strawberry French Toast

1 Text Only
For each serving: Toast two slices frozen French toast according to package directions. Thinly slice strawberries to make 1/3 cup. Fold in 2 TBSP strawberry or red-raspberry flavored yogurt. Place one slice French toast on warm plate. Top with strawberry mixture and remaining slice of toast. Cut in half; serve immediately. Taken from McCall's Cookery Magazine Date unknown
For each serving: Toast two slices frozen French toast according to package directions. Thinly slice strawberries to make 1/3 cup. Fold in 2 TBSP strawberry or red-raspberry flavored yogurt. Place one slice French toast on warm plate. Top with strawberry mixture and remaining slice of toast. Cut in half; serve immediately. Taken from McCall's Cookery Magazine Date unknown
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[ More ] 168 Reads

Spit-Wad Sandwiches

2 sl Bread
Creamy peanut butter 2 lg Marshmallows
Creamy peanut butter 2 lg Marshmallows
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[ More ] 182 Reads

Speckled Soup

1 1/2 c White beans
4 c Water or stock
4 c Water or stock
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[ More ] 190 Reads



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