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Sauteed Bananas with Maple Praline Sauce

1/2 c Maple syrup
1/4 c Heavy cream
1/4 c Heavy cream
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[ More ] 97 Reads

Saute Of Summer Fruit


2 tablespoons butter
2 tablespoons butter
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[ More ] 113 Reads

Saucy Rhubarb and Strawberries

1/4 c. sugar 1/4 c orange juice 2 c. rhubarb cut into 1/2 inch slices OR frozen sliced rhubarb (8 oz.) 2 t. cornstarch 1 T. water 1 c. sliced strawberries In saucepan, combine sugar and orange juice. Bring to boiling; add fresh or frozen rhubarb. Return to boiling; reduce heat. Cover & simmer 5-7 minutes or until rhubarb is nearly tender. Drain rhubarb, reserving syrup. If necessary, add water to reserved syrup to make 2/3 cup. Pour syrup into saucepan. Stir together cornstarch & water; stir into syrup. Cook & stir till thick & bubbly. Cook & stir for 2 minutes more. Remove saucepan from heat. Gently stir in rhubarb & strawberries. Cover & chill throughly (about 1 1/2 hours). Makes 6 servings.


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[ More ] 92 Reads

Sabayon

2 Oranges
2 Lemons
2 Lemons
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[ More ] 126 Reads

Rum/Raisin Bread

-BETTIE COOPER (VGXB82A) 2 1/2 c Bread flour
1 ts Soda
1 ts Soda
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[ More ] 125 Reads

Rum Bananas


1/4 C. butter
1/4 C. butter
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[ More ] 147 Reads

Ruby Poached Apples(D)


-diane crhn32b 6 md Tart apples
-diane crhn32b 6 md Tart apples
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[ More ] 125 Reads

Ruby Pears


4 Large pears -- peeled
4 Large pears -- peeled
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[ More ] 144 Reads

Rosy Rhubarb Sherbet

4 c Rhubarb; finely chopped
1 c Sugar
1 c Sugar
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[ More ] 122 Reads

Rosemary-Raisin Bread

-SHARON HALL (FNXB91A) 1 pk Active dry yeast
3 c Unbleached bread flour
3 c Unbleached bread flour
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[ More ] 136 Reads



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