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Please select a recipe: [ 205 Total ]
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Rangpur Lime Marmalade

12 sm Rangpur limes
5 Lemons
5 Lemons
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[ More ] 118 Reads

Quince Marmalade

3 1/3 lb Quinces
1 Orange
1 Orange
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[ More ] 118 Reads

Prune Conserve Ii

1 lb Prunes
1/4 lb Chopped nuts
1/4 lb Chopped nuts
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[ More ] 127 Reads

Prune Conserve I

3 lb Prunes
5 md Apples
5 md Apples
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[ More ] 112 Reads

Poultry Seasoning

1 tb Salt
1 tb Thyme
1 tb Thyme
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[ More ] 111 Reads

Poached Salmon with Horseradish Sauce

4 c Water
1 Lemon, sliced
1 Lemon, sliced
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[ More ] 105 Reads

Plums In Port

8 lb Plums
3 c Sugar
3 c Sugar
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[ More ] 119 Reads

Plum Butter

Text Only Pare and quarter apples. Remove seeds. Combine with an equal amount of plums. cover with water and cook until fruit is soft. Rub through a sieve. Add 1/2 as much sugar as fruit pulp. Simmer slowly, stirring frequently, until thick. The Household Searchlight


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[ More ] 117 Reads

Pineapple, Mango and Cucumber Salsa

-JUDI M. PHELPS 1/2 c Pineapple; diced in
-small pieces 1/2 c Firm ripe mango
-small pieces 1/2 c Firm ripe mango
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[ More ] 106 Reads

Pineapple Rhubarb Marmalade

5 lb Diced rhubarb
5 lb Sugar
5 lb Sugar
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[ More ] 113 Reads



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