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Please select a recipe: [ 205 Total ]
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Tomato Catsup

5 qt Tomato pulp
2 ts Cinnamon
2 ts Cinnamon
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[ More ] 112 Reads

Tangy Orange Marmalade

3 Thin-skinned oranges
2 Lemons (or limes)
2 Lemons (or limes)
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[ More ] 99 Reads

Sweet Vegetable Relish

3 c Carrots, peeled and slice
-on diagonal 1/8 inch thick 1 lg Bell pepper, cut in 1-inch
-on diagonal 1/8 inch thick 1 lg Bell pepper, cut in 1-inch
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[ More ] 113 Reads

Sweet Onion Pickles

4 qt Onions (1-1/2 to 2-1/2
-inches in diameter) 1/3 c Salt
-inches in diameter) 1/3 c Salt
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[ More ] 113 Reads

Sun Preserves

Text Only Prepare cherries or strawberries for preserves. Combine with an equal weight of sugar. Heat slowly to boiling. Stir frequently. Boil slowly 8 minutes. Let stand overnight. Pour into shallow dishes or pans. Cover with glass. Set in hot sun for several days or until juice has thickened and fruit is plump. the juice of 1 lemon may be added to each 2 pounds of fruit if desired. The Household Searchlight


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[ More ] 116 Reads

Stuffed Eggplant Pickles

10 ea Japanese eggplants
1 bn Celery
1 bn Celery
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[ More ] 105 Reads

Strawberry-Pineapple Marmalade

2 1/2 c Pineapple, finely chopped,
-cored, pared, fresh 1 ts Grated orange peel
-cored, pared, fresh 1 ts Grated orange peel
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[ More ] 116 Reads

Strawberry Liqueur Jam

500 g Strawberries
1 md Green apple
1 md Green apple
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[ More ] 104 Reads

Strawberry Gooseberry Jam

2 qt Stemmed gooseberries
2 qt Hulled strawberries
2 qt Hulled strawberries
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[ More ] 106 Reads

Strawberry Conserve

500 g Strawberries
1 1/2 c Sugar
1 1/2 c Sugar
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[ More ] 107 Reads



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