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J.R.'s Layered Chocolate Mousse

1 c Flour, unsifted
1/2 c Butter, softened
1/2 c Butter, softened
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[ More ] 129 Reads

Italian Chocolate Nut Cookies

1/2 c Margarine
2/3 c Cocoa, unsweetened
2/3 c Cocoa, unsweetened
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[ More ] 162 Reads

Irma's Monk In a Nightshirt

2 oz Whole hazelnuts (1), roasted
-- and chopped 4 oz Caster sugar
-- and chopped 4 oz Caster sugar
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[ More ] 124 Reads

Incredibly Creamy Chocolate (Tofu) Pie

1 10 oz. pk. Sunspire
Chocolate Chips or Carob Chips 2 10 5 oz. pks. Mori-Nu Silken
Chocolate Chips or Carob Chips 2 10 5 oz. pks. Mori-Nu Silken
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[ More ] 109 Reads

Impossible Chocolate Pie

2 Eggs
1 c Milk
1 c Milk
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[ More ] 143 Reads

Icky Sticky Sugar Snakes

To make dough: 8 tb Unsalted butter -- at room
3 tb Honey
3 tb Honey
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[ More ] 132 Reads

Icing For Iowa Brownies

1 Stick Butter/Margarine
1 1/2 c Sugar
1 1/2 c Sugar
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[ More ] 126 Reads

Ice Cream Pie

1 9-inch graham crumb crust
2 tb Cream de menthe
2 tb Cream de menthe
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[ More ] 122 Reads

Ice Cream Muffins

1 1/2 c Pillsbury self-rising flour
.or regular flour and add 1 .Tbsp baking powder and 1 .tsp salt 2 c Very soft vanilla ice cream
.or regular flour and add 1 .Tbsp baking powder and 1 .tsp salt 2 c Very soft vanilla ice cream
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[ More ] 102 Reads

Ice Cream "Dressups"

2 Tablesp. hot water, 1 1/2
-teasp. rum. Swirl through -coffee ice cream. SNAP ICE CREAM: Stir 1 cup coarsely broken gingersnaps or chocolate wafers into vanilla ice cream. COFFEE-RUM ICE CREAM: Melt 1/2 cup chocolate-rum wafers over hot water- add APPLE-SURPRISE ICE CREAM: Mix 1/2 cup canned applesauce, 1 tablesp. lemon juice, and 1/4 teasp. cinnamon. Swirl, in streaks, through vanilla ice cream. BERRY SWIRL: With fork, swirl, in streaks, through vanilla ice cream, 1 cup slightly crushed fresh or just thawed frozen strawberries or raspberries. FUDGE-MARBLED: Melt 1/2 pkg. semisweet-chocolate pieces over hot, not boiling, water, add 4 teasp. boiling water and 2 tablesp. milk; stir till smooth. Cool, but do not refrigerate Swirl through vanilla ice cream. GINGER CREAM: Fold 1/4 cup cut-up preserved ginger in syrup into vanilla ice cream. QUICK BISCUIT TORTONI: Combine 1/3 cup macaroon crumbs, 2 tablesp. diced candied cherries, and 1/4 cup chopped salted almonds. Fold into vanilla ice cream. (Mixture may also be frozen in paper souffle cups.) FIG DELICIOUS: Over low heat, cook 8 crumbled fig cookies with 1/2 cup light cream until blended. Add 1/2 cup chopped salted peanuts and 1/4 cup peanut butter; cool. Stir into vanilla ice cream.
-teasp. rum. Swirl through -coffee ice cream. SNAP ICE CREAM: Stir 1 cup coarsely broken gingersnaps or chocolate wafers into vanilla ice cream. COFFEE-RUM ICE CREAM: Melt 1/2 cup chocolate-rum wafers over hot water- add APPLE-SURPRISE ICE CREAM: Mix 1/2 cup canned applesauce, 1 tablesp. lemon juice, and 1/4 teasp. cinnamon. Swirl, in streaks, through vanilla ice cream. BERRY SWIRL: With fork, swirl, in streaks, through vanilla ice cream, 1 cup slightly crushed fresh or just thawed frozen strawberries or raspberries. FUDGE-MARBLED: Melt 1/2 pkg. semisweet-chocolate pieces over hot, not boiling, water, add 4 teasp. boiling water and 2 tablesp. milk; stir till smooth. Cool, but do not refrigerate Swirl through vanilla ice cream. GINGER CREAM: Fold 1/4 cup cut-up preserved ginger in syrup into vanilla ice cream. QUICK BISCUIT TORTONI: Combine 1/3 cup macaroon crumbs, 2 tablesp. diced candied cherries, and 1/4 cup chopped salted almonds. Fold into vanilla ice cream. (Mixture may also be frozen in paper souffle cups.) FIG DELICIOUS: Over low heat, cook 8 crumbled fig cookies with 1/2 cup light cream until blended. Add 1/2 cup chopped salted peanuts and 1/4 cup peanut butter; cool. Stir into vanilla ice cream.
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[ More ] 109 Reads



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