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Lentils with Italian Sausage

1 lb Dry lentils
Cold water 2 lb Fresh italian sausage, sweet
Cold water 2 lb Fresh italian sausage, sweet
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[ More ] 114 Reads

Lentils and Carrots with Marjoram

2 T Olive Oil
1 ea Large Onion, chopped
1 ea Large Onion, chopped
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[ More ] 128 Reads

Lentil Spinach Soup with Curried Yogurt

4 cups chicken or vegetable stock 1 can (19 oz) lentils, drained, or 2 cups cooked 2 stalks celery, chopped 2 small onions, minced 2 small cloves garlic, minced 4 cups chopped fresh spinach, packed (10 oz bag) 1 Tbsp lemon juice salt and pepper Curried Yogurt
Notes: If using dried lentils, follow lentil soup recipe except substitute 2/3 cup dried brown lentils for canned lentils and add 4 cups water with lentils. Cover and cook for 25 minutes or until lentils are tender, complete as in recipe.
Notes: If using dried lentils, follow lentil soup recipe except substitute 2/3 cup dried brown lentils for canned lentils and add 4 cups water with lentils. Cover and cook for 25 minutes or until lentils are tender, complete as in recipe.
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[ More ] 128 Reads

Lentil Soup with Liver Dumplings

------------------------------------SOUP------------------------------------ 1 sm Onion, finely chopped
30 g Bacon (1 oz), diced
30 g Bacon (1 oz), diced
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[ More ] 121 Reads

Lentil Pheasant Soup

2 tb Olive oil
2 tb Unsalted butter
2 tb Unsalted butter
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[ More ] 117 Reads

Lencseleves Fogoyhussal(Lentil Soup with Par


2 ea Partridges
2 ea Partridges
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[ More ] 110 Reads

Lemony Chicken Salad

1 cn Low-sodium chicken broth
(13 3/4 oz) 2 ea Pkg of Jell-O Lemon gelatin
(13 3/4 oz) 2 ea Pkg of Jell-O Lemon gelatin
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[ More ] 127 Reads

Lemony Baked Chicken

-Waldine Van Geffen VGHC42A 8 Chicken thighs or breasts
-halves 1 c Dried tomato bits
-halves 1 c Dried tomato bits
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[ More ] 115 Reads

Lemongrass Primer Vmxv03a

Lemongrass Though common throughout southeast Asia, lemongrass is featured most prominently in the cuisine of Thailand, where it may be found growing in practically every house. It contains citral, the same substance found in the zest of a lemon, and 1 T of chopped fresh lemongrass has about the same "sour power" as an equal amount of minced lemon peel. Fresh lemongrass is increasingly available at Asian markets throughout the United States. It is easy to grow your own, either in the garden or as a houseplant. Stand a stalk in water until it starts sending out roots, pot it and place the plant in a sunny spot. The entire stalk is useful. Aside from the instructions of specific recipes, cut a 6" section off the root end, remove the outer few layers from this lower part, chop the inner fiber and saute to make a crisp topping for chicken or to put into salads and sauces. The tougher outer layers can be chopped and added to marinades for chicken or pork, or mashed and brewed for tea. The top of the stalk can be bundled and added to stock or used as a flavoring for hot and sour soup. Condensed from Bon Appetit, June,1992. Mail order sources given are Tommy Tang and Dean & DeLuca. For information on Thai cooking kits and fresh lemongrass, call A Univesal Foods Odyssey, 800-238-AUFO. Condensation and MM format by Mike Kean.


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[ More ] 120 Reads

Lemon Mustard Chicken

4 lg Chicken breasts, boned
1 c Lemonade
1 c Lemonade
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[ More ] 125 Reads



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