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Ever-Ready Bran Muffins

15 oz WheatBran Flakes/Raisins;1Pk
5 c Whole Wheat Flour
5 c Whole Wheat Flour
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[ More ] 120 Reads

Evedine's Banana Nut Bread :::Gwhp32a

1/2 ts Salt
1 c Sugar
1 c Sugar
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[ More ] 123 Reads

Evedine's Banana Nut Bread

1/2 ts Salt
1 c Sugar
1 c Sugar
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[ More ] 130 Reads

Eva's Zucchini Bread

3 Eggs
1 c Vegetable oil
1 c Vegetable oil
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[ More ] 126 Reads

Ethiopian Ambasha

1 tb Active dry yeast
1/4 c Warm water
1/4 c Warm water
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[ More ] 119 Reads

English Toasting Bread

1 1/2 pound loaf
3/4 c Milk
3/4 c Milk
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[ More ] 118 Reads

English Muffins In a Loaf

5 3/4 c Flour
2 pk Yeast
2 pk Yeast
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[ More ] 117 Reads

English Muffins From Scratch

1 lb Strong white flour
1/2 oz Fresh yeast or 1/2 t. dried
1/2 oz Fresh yeast or 1/2 t. dried
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[ More ] 119 Reads

English Muffins 4

1 c Hot water
1/2 c Scalded milk
1/2 c Scalded milk
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[ More ] 116 Reads

English Muffins 2

2 3/4 To 3 1/4 cups all-purpose
-flour 1 pk Instant dry yeast
-flour 1 pk Instant dry yeast
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[ More ] 120 Reads



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