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Please select a recipe: [ 28 Total ]
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Chocolate Cake - Master Chefs

9 Eggs, separated, room temp.
1 tb Rum, dark
1 tb Rum, dark
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[ More ] 111 Reads

Chili-Corn Sauce - Master Chefs

1 md Onion, top and bottom cut
-- off and reserved 1 Pepper, red bell, top and
-- off and reserved 1 Pepper, red bell, top and
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[ More ] 111 Reads

Chicken Stock - Master Chefs

5 lb Chicken, parts, (backs,
-- necks, carcasses, and -- giblets), (no livers) 2 lg Onions, coarsely chopped
-- necks, carcasses, and -- giblets), (no livers) 2 lg Onions, coarsely chopped
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[ More ] 112 Reads

Bordelaise Sauce - Master Chefs

2 tb Butter, unsalted
8 md Shallots, roughly chopped
8 md Shallots, roughly chopped
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[ More ] 106 Reads

Beef Stock - Master Chefs

2 tb Oil, vegetable
6 lb Bones, beef, meaty
6 lb Bones, beef, meaty
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[ More ] 112 Reads

Asparagus Sauce - Great Chefs

1 1/2 lb Asparagus, medium/small
2 oz Butter, unsalted
2 oz Butter, unsalted
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[ More ] 107 Reads

Apricot Glaze - Great Chefs

1 c Jam, apricot
1/2 c Sugar
1/2 c Sugar
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[ More ] 110 Reads

Almond Meringue - Master Chefs

6 Egg whites, at room temp.
2 1/2 tb Sugar
2 1/2 tb Sugar
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[ More ] 107 Reads



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