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Please select a recipe: [ 28 Total ]
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Cajun Spice - Ornish

4 tb Paprika
2 tb Onion powder or flakes
2 tb Onion powder or flakes
....
[ More ] 210 Reads

White Chocolate Mousse - Great Chefs

1 c Sugar
1/2 c Water
1/2 c Water
....
[ More ] 183 Reads

Veal Stock - Master Chefs

2 tb Oil, vegetable
6 lb Bones, veal, meaty, OR
6 lb Bones, veal, meaty, OR
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[ More ] 205 Reads

Veal Glaze - Master Chefs

1/2 c Stock, veal ** OR
---------------------------------VEAL STOCK--------------------------------- 2 tb Oil, vegetable
---------------------------------VEAL STOCK--------------------------------- 2 tb Oil, vegetable
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[ More ] 208 Reads

Salmon Mousse - Great Chefs

1 c Salmon, filet (@ 8 oz per
-- stuffed fish) 1 lg Egg white
-- stuffed fish) 1 lg Egg white
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[ More ] 205 Reads

Roast Beef Puree - Master Chefs

4 md Beets, with greens, stems
-- trimmed, (save greens) 1/2 ts Oregano, dried
-- trimmed, (save greens) 1/2 ts Oregano, dried
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[ More ] 206 Reads

Red Wine Sauce - Great Chefs

1/2 c Oil, olive
1 lb Bones, salmon
1 lb Bones, salmon
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[ More ] 214 Reads

Puff Pastry - Master Chefs

-- julienne strips 1 c Champagne OR
1 c Wine, white, dry
1 c Wine, white, dry
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[ More ] 215 Reads

Pastry Cream - Great Chefs

1 c Sugar
2 lg Eggs
2 lg Eggs
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[ More ] 196 Reads

Nantua Sauce - Great Chefs

1 tb Oil, olive
15 sm Crayfish
15 sm Crayfish
....
[ More ] 208 Reads



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