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Smoked Prime Rib (Rich Davis, K.C. Masterpie

8 lb Prime Rib Roast
Dry rub seasonings Place dry rub seasonings over entire roast surface. Grill roast in smoker (indirect heat) for 3 to 4 hours at 200 to 250 deg. or until a meat thermometer indicates 140 deg (for M-Rare). Sprinkle crushed rosemary leaves 3/4 of the way thought the cooking time.
Dry rub seasonings Place dry rub seasonings over entire roast surface. Grill roast in smoker (indirect heat) for 3 to 4 hours at 200 to 250 deg. or until a meat thermometer indicates 140 deg (for M-Rare). Sprinkle crushed rosemary leaves 3/4 of the way thought the cooking time.
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[ More ] 152 Reads

Sloppy Bbq Joes




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[ More ] 142 Reads

Sirloin Steak with Grilled Bell Peppers 1h16

2 lb Top sirloin steak, cut 1 1/4
1 Large green, red, and yelloe
1 Large green, red, and yelloe
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[ More ] 201 Reads

Sirloin Steak with Grilled Bell Peppers

2 lb Top sirloin steak, cut 1 1/4
1 Large green, red, and yelloe
1 Large green, red, and yelloe
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[ More ] 196 Reads

Simple Barbecued Broilers

2 2 lb chicken broilers, cut
- in half lengthwise 1 c Mayonnaise
- in half lengthwise 1 c Mayonnaise
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[ More ] 151 Reads

Shrimp Kabobs

3 T Dijon Mustard
16 oz Bottle K.C. Masterpiece
16 oz Bottle K.C. Masterpiece
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[ More ] 131 Reads

Shredded Barbecued Beef Sandwiches

6 lb Beef brisket
1/2 ts Liquid smoke
1/2 ts Liquid smoke
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[ More ] 150 Reads

Sheila's Backyard Bbq Sauce

2 tb Vegetable oil
1 md Onion, peeled and slivered
1 md Onion, peeled and slivered
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[ More ] 198 Reads

Sheftalia (Barbequed Sausages)

Karen Mintzias 500 g Finely ground fatty pork
500 g Finely ground veal or lamb
500 g Finely ground veal or lamb
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[ More ] 138 Reads

Shawayuh (Spiced Charcoal Grilled Meat)

6 Thickly cut grilling steaks
-OR- lamb chops 3 ts Hawayij
-OR- lamb chops 3 ts Hawayij
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[ More ] 151 Reads



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