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Soy-Grilled Fish

1/4 c Soy sauce
2 tb Sherry, sake or bouillon
2 tb Sherry, sake or bouillon
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[ More ] 141 Reads

Southwestern Grilled Cacti Soup


-Robbie Shelton 6 oz Clarified Butter -- 1 1/2
-Robbie Shelton 6 oz Clarified Butter -- 1 1/2
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[ More ] 136 Reads

Southwestern Chicken Burgers Lhj


1 red or yellow bell pepper
1 red or yellow bell pepper
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[ More ] 136 Reads

South Texas Chuck-Wagon Rub

----------------------------------FOR BEEF---------------------------------- 1 Garlic clove; crushed
1 t Seasoned pepper
1 t Seasoned pepper
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[ More ] 132 Reads

Sour Cream Potato Salad

10 Medium red potatoes, cooked
-in jackets 1/3 c Clear, bottled Italian
-in jackets 1/3 c Clear, bottled Italian
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[ More ] 139 Reads

Smoky Baba Ghanoush

2 md Eggplants
3 Garlic cloves, chop coarsely
3 Garlic cloves, chop coarsely
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[ More ] 134 Reads

Smokey Salmon Burgers


418 g Canned pink Alaska salmon
418 g Canned pink Alaska salmon
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[ More ] 130 Reads

Smoked Trout and Grilled Apple Strudel

2 Granny Smith apples; cored
,cut into 1/2" rings 1 tb Olive oil
,cut into 1/2" rings 1 tb Olive oil
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[ More ] 133 Reads

Smoked Prime Rib (Rich Davis, K.C. Masterpiece Resturant)

8 lb Prime Rib Roast
Dry rub seasonings Place dry rub seasonings over entire roast surface. Grill roast in smoker (indirect heat) for 3 to 4 hours at 200 to 250 deg. or until a meat thermometer indicates 140 deg (for M-Rare). Sprinkle crushed rosemary leaves 3/4 of the way thought the cooking time.
Dry rub seasonings Place dry rub seasonings over entire roast surface. Grill roast in smoker (indirect heat) for 3 to 4 hours at 200 to 250 deg. or until a meat thermometer indicates 140 deg (for M-Rare). Sprinkle crushed rosemary leaves 3/4 of the way thought the cooking time.
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[ More ] 126 Reads

Smoked Prime Rib (Rich Davis, K.C. Masterpiece R

8 lb Prime rib roast
Dry rub seasonings Place dry rub seasonings over entire roast surface. Grill roast in smoker (indirect heat) for 3 to 4 hours at 200 to 250 deg. or until a meat thermometer indicates 140 deg (for M-Rare). Sprinkle crushed rosemary leaves 3/4 of the way thought the cooking time.
Dry rub seasonings Place dry rub seasonings over entire roast surface. Grill roast in smoker (indirect heat) for 3 to 4 hours at 200 to 250 deg. or until a meat thermometer indicates 140 deg (for M-Rare). Sprinkle crushed rosemary leaves 3/4 of the way thought the cooking time.
....
[ More ] 121 Reads



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