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Vegetable Fritters (Pakora)

1 c Chickpea flour (besan)
1/2 c Unbleached all-purpose flour
1/2 c Unbleached all-purpose flour
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[ More ] 101 Reads

Vegetable Finger Salad

2 pk Pillsbury Crescent Rolls
2 pk Cream cheese - 8 oz. each
2 pk Cream cheese - 8 oz. each
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[ More ] 99 Reads

Vegetable Broth Mix

4 tb Celery salt
4 tb Dried parsley flakes
4 tb Dried parsley flakes
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[ More ] 92 Reads

Vege-Pate

1 1/2 c Sunflower seeds, ground
1/2 c Flour, Whole wheat
1/2 c Flour, Whole wheat
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[ More ] 93 Reads

Veal Scallopini

1 lb Veal steak, cut 1/4" thick
2/3 t Salt
2/3 t Salt
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[ More ] 93 Reads

Veal Roast

3 lb Rolled veal roast
Garlic cloves, peeled (opt) Pepper (optional) Salt (optional) 1. Invert a heat-resistant, non-metallic saucer or small casserole cover in
Garlic cloves, peeled (opt) Pepper (optional) Salt (optional) 1. Invert a heat-resistant, non-metallic saucer or small casserole cover in
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[ More ] 98 Reads

Veal Cordon Blue

1 1/2 lb Veal, cut up for stewing
2 T Butter or margarine
2 T Butter or margarine
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[ More ] 92 Reads

Veal Chops Italienne

4 (1-inch thick) veal chops
(approximately 2 lb) lg Clove garlic, peeled -and crushed 1 T Vegetable oil
(approximately 2 lb) lg Clove garlic, peeled -and crushed 1 T Vegetable oil
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[ More ] 99 Reads

Veal a La Madelon

1 Clove garlic,
-peeled and crushed 1/4 c Flour
-peeled and crushed 1/4 c Flour
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[ More ] 99 Reads

Varm Krabbsm?Rg?S (Hot Crabmeat Canap?S)

1/2 lb Crabmeat; fresh, frozen or
-canned, drained & picked 1 tb Dry sherry
-canned, drained & picked 1 tb Dry sherry
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[ More ] 97 Reads



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