| Vietnamese Crab Spring Rolls |
2 oz Dried bean thread noodles
-(MUNG bean) 3 tb Sm. dried tree-ear mushrooms
-(MUNG bean) 3 tb Sm. dried tree-ear mushrooms
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| Vichyssoise Ii |
2 tb Butter or margarine
3 md Leeks, carefully washed
3 md Leeks, carefully washed
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| Vibrant Cold Vegetable Terrine |
-------------------------CARROT-CAULIFLOWER LAYERS------------------------- 10 oz Frozen Belgian carrots
- cooked until tender, - then blotted dry - on paper towels 10 oz Frozen cauliflower,
- cooked until tender, - then blotted dry - on paper towels 10 oz Frozen cauliflower,
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| Velvetta Salsa Dip |
1 lb VELVETTA CHEESE SPREAD
1 JAR PACE PICANTE SAUCE
1 JAR PACE PICANTE SAUCE
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| Velveeta Salsa Dip |
1 lb Velveeta Cheese spread,
-cubed (can use light) 1 pk Picante or Salsa Sauce
-cubed (can use light) 1 pk Picante or Salsa Sauce
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